- Weight 180 g
- Fat content s.m. 9 %
- Storage conditions (0 ÷ +6) ºC
- Validity 10
- Nutrition per 100 g _
- Energy value kJ/kcal 658/157
- Fat 9 g
- Of which saturated fatty acids 5,9 g
- Carbs 2,7 g
- Of which sugars 2,7 g
- Proteins 16,4 g
- Salt 0,2 g
- Vitamin D 1,2 mg
Curd, full of various useful nutrients vitamins and microelements, has a positive effect on the human body and is the key to good health. Traditional curd flavour, enriched with additional benefits of the vitamin D.
