„Saulutė" sour cream with vitamin D, 30 % fat, 400 g
  • Weight 400 g
  • Fatness 30%
  • Storage conditions (0 ÷ +6) ºC
  • Nutrition per 100 g _
  • Energy value kJ/kcal 1204/292
  • Fat 30
  • Of which saturated fatty acids 18,0 g
  • Carbs 3,1
  • Of which sugars 2,3
  • Proteins 2,4
  • Salt 0,08
  • Vitamin D 0,75 µg (15% RMV*)

Sour cream of an extremely thick consistency, has a unique taste and is enriched with vitamin D. This is a traditional dairy product offering additional benefits. Vitamin D is essential to the normal functioning of the immune system.  
A healthy balanced diet and active lifestyle are of vital importance. 
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