ŽEMAITIJOS smoked curd cheese with garlic and bacon, 22% fat, sold by weight.

Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1185/285 Fat, g
22 Saturated fat, g
15 Carbohydrates, g
2,8 Of which sugars, g
2 Proteins, g
19 Salt, g
2,1

Discover a distinctive flavor inspired by long-standing traditions! The recipe for smoked curd cheese with garlic and bacon was created to combine authentic taste with a modern twist. This cheese is made from the highest quality curd, naturally seasoned with aromatic garlic and delicately salted bacon, while the smoking process imparts a unique smoky aroma and a rich aftertaste.

Its texture is smooth yet pleasantly firm, making it a perfect addition to the breakfast table or as a snack for gatherings with friends. You can also enjoy it lightly grilled and served warm.

Savor and delight in every bite, revealing the flavor heritage of "Žemaitijos long-lasting traditions." This is the ideal choice for those who value natural ingredients, authenticity, and an unparalleled harmony of flavors.