Product

Weight,g
40 Fat content
27 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1612/387 Fat, g
27 Saturated fat, g
14,3 Carbohydrates, g
21,2 Of which sugars, g
19,1 Proteins, g
14,3 Salt, g
0,4 Fiber, g
1,7

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