Product

Weight,g
40 Fat content
21,6 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1424/3412 Fat, g
21,6 Saturated fat, g
14,1 Carbohydrates, g
23,3 Of which sugars, g
22,2 Proteins, g
12,4 Salt, g
0,24 Fiber, g
1,3

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