Product

Weight,g
40 Fat content
19,6 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1407/336 Fat, g
19,6 Saturated fat, g
12,7 Carbohydrates, g
26,4 Of which sugars, g
24,8 Proteins, g
11,6 Salt, g
0,2

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