Product

Weight,g
45 Fat content
20,4 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1445/346 Fat, g
20,4 Saturated fat, g
13,4 Carbohydrates, g
28,1 Of which sugars, g
26,9 Proteins, g
11,2 Salt, g
0,1 Fiber, g
2,1

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