Product

Weight,g
45 Fat content
20,9 Storage conditions
(0 ÷ +6) ºC Energy value (kJ/kcal)
1454/348 Fat, g
20,9 Saturated fat, g
13,7 Carbohydrates, g
27,5 Of which sugars, g
26,5 Proteins, g
11,6 Salt, g
0,1 Fiber, g
1,8