Product

Weight,g
40 Fat content
22,2 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1535/368 Fat, g
24,1 Saturated fat, g
15,2 Carbohydrates, g
25,6 Of which sugars, g
25,0 Proteins, g
11,5 Salt, g
0,1 Fiber, g
1,2

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