Product

Weight,g
45 Fat content
21,9 Storage conditions
(0 ÷ +6) ºC Energy value (kJ/kcal)
1435/344 Fat, g
21,9 Saturated fat, g
13,4 Carbohydrates, g
23,4 Of which sugars, g
21,6 Proteins, g
12,7 Salt, g
0,05 Fiber, g
2,6