Product

Weight,g
2,6-3,2 kg Fat content
8 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
837/201 Fat, g
8 Saturated fat, g
4,4 Carbohydrates, g
21,9 Of which sugars, g
21,5 Proteins, g
10,3 Salt, g
0,1

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