Product

Weight,g
1l Fat content
2,5% Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
229/55 Fat, g
2,5 Saturated fat, g
1,5 Carbohydrates, g
4,8 Of which sugars, g
4,8 Proteins, g
3,2 Salt, g
0,10

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