Product

Weight,g
330 Fat content
2,1 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
259/62 Fat, g
2,1 Saturated fat, g
1,3 Carbohydrates, g
7,2 Of which sugars, g
6,6 Proteins, g
3,0 Salt, g
0,10

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