Product

Weight,g
330 Fat content
2,5 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
230/55 Fat, g
2,5 Saturated fat, g
1,5 Carbohydrates, g
4,1 Of which sugars, g
4,1 Proteins, g
3,3 Salt, g
0,10

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