Germantas
"Germantas" cheeses are a classic, becoming an essential part of daily life. Made from just four ingredients—milk, salt, starter culture, and non-animal rennet—they offer a pure and simple taste experience.
The "Germantas" assortment features two varieties: Gouda and Tilsit. These cheeses stand out not only for their exceptional flavor but also for their rich nutritional profile, free from preservatives or synthetic additives. With a smooth, classic taste and a pleasantly porous texture, they are the perfect addition to your most refined sandwiches.
Gouda, a semi-hard cheese, is one of the oldest and most popular cheeses in the world. Its pliable texture makes it a natural source of protein, calcium, and phosphorus.
With a delicate yellow hue and evenly distributed, well-formed holes, this cheese is instantly recognizable to gourmet enthusiasts worldwide.
Gouda is a perfect addition to cold appetizers, salads, and sandwiches.
The vibrant yellow "Tilsit" cheese is soft, airy, and slightly tangy, originally crafted in the 19th century by the Prussian-Swiss noble family, the Westphals.
Its irregularly shaped holes and crumbly texture make it an ideal choice for a wide range of hot dishes, including appetizers, casseroles, stuffed pancakes, burgers, and sandwiches.
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Sedos g. 35, LT-87101 Telsiai
+370 444 22201
info@zpienas.lt
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