Soups

Mashed Pumpkin Soup

Preparation

1. Clean the pumpkin: wash it, peel the rind, scoop out the seeds and cut into 2 cm pieces.
2. Peel and chop onions and garlic: cut the onions into large strips and chop each garlic clove into two.
3. Peel, wash and slice the carrot.
4. Put all vegetables into a pot, pour with boiling water (just enough to submerge all vegetables).
5. Heat to boil and then add a cube of broth.
6. Boil until vegetables are completely soft.
7. If the water evaporates earlier, add more.
8. When the vegetables are done, blend them using a blender or a mixer.
9. Serve with half a spoon of yoghurt sour cream.