Soups
Lithuanian Cold Beetroot Soup
- Ingredients
- ŽEMAITIJOS cold beetroot soup kefir (900 g) 500 ml
- Beetroots (pickled in apple juice) 500 g
- Eggs 3 vnt.
- Cucumbers 200 g
- Dill 20 g
- Green onions 30 g
- Salt 1 žiupsnelis
-
Process:
20
-
Level:
-
Number of people:
Preparation
- Make hard-boiled eggs, let them cool down and peal. Cut them into pieces.
- Chop the cucumbers into small symmetric pieces. Chop the dill and green onions.
- Drain the beetroot liquid and put the beetroots into a large bowl. Add chopped cucumbers, greens and ŽEMAITIJOS cold beetroot soup kefir. If you prefer more liquid, you may add some
- ŽEMAITIJOS milk until you achieve the desired consistency. Add salt to taste.
- Serve cool with hot potatoes.
