Soups
Mashed Tomato Soup
- Ingredients
- DOBILAS organic yoghurt sour cream (300 g) 5 šaukšteliai
- Bell pepper 3 vnt.
- Onion (average) 1 vnt.
- Garlic 3 skiltelės
- Vegetable broth 500 ml
- Lemon 1 vnt.
- Thyme 1 šaukštelis
- Oil 50 ml
- Salt 1 žiupsnelis
- Black pepper 1 žiupsnelis
- Canned tomatoes 500 g
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Process:
60
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Level:
-
Number of people:
Preparation
- Cut the bell peppers in half, remove the seeds, put the halves into a baking tray, sprinkle with oil and bake in a hot oven. Then pour on cold water to remove the skin.
- Peel the onions and garlic, chop them and fry them in hot oil for about 8 minutes. Then put in the mashed tomatoes, peeled bell pepper and fry for several minutes. Then pour everything into a pot with the broth, add salt, pepper and lemon peel. Heat on low heat for about 30 minutes.
- Mash the soup with a mixer, add cream, chopped thyme and serve.
- Decorate with green onions and pink peppercorn.
Serve with a toast of white bread and sour cream.
