ŽEMAITIJOS PIENAS is one of the largest dairy processing companies in Lithuania, founded in 1924 in Telšiai. Our high-quality products are valued both in Lithuania and in export markets, fostering long-standing traditions and innovations.
Mission
Creating delicious and unique products while anticipating consumers' future needs today. Representing the culture of the Žemaitija region worldwide. Being attractive to employees, society, and the environment.
Vision
To continuously create added value for the Customer and the Company, retaining existing Clients and attracting new ones, ensuring the highest level of product quality from the field to the shelf.
Over the years, through consultations with the best firms in Europe and the USA, and with a strong focus on implementing new technologies, including the world's most advanced membrane milk purification technology, "Bactocatch," the variety of products expanded, and their quality improved. In 1995, after an inspection of ŽEMAITIJOS PIENAS by the Lithuanian State Veterinary Service, it was determined that the company met veterinary requirements. By order No. 4-104 "On the Allocation of Veterinary Supervision Numbers" issued on July 20, 1995, the company was granted the state veterinary supervision number LT 78-01 P.
In mid-2009, the company received ISO 9001 Quality Management and ISO 22000 Food Safety Management System certificates, which were also awarded to group companies "Klaipėdos pienas" and "Šilutės Rambynas."
Under the implemented self-control system, the company strictly controls raw materials, production processes, and conducts laboratory testing of the final product. Daily tests are performed by the Independent Testing Laboratory, which in 2006 became the first food industry laboratory in Lithuania to be accredited by the German accreditation body DAkkS according to international standards LST ISO/IEC 17025. The laboratory was successfully reaccredited in 2011.
Ensure product quality and safety. We aim to comply with all applicable laws, regulations, and stakeholder requirements for the company to ensure that our products are of the highest quality and safe for consumption.
Protect the environment. We reduce material and energy consumption at all stages of production in order to preserve the environment and contribute to sustainable development.
Guarantee food safety. We ensure food safety throughout the entire supply chain, from raw material reception to final delivery to consumers, so that our products are safe and of high quality.
Timely supply consumers and customers with wholesome, high-quality, and safe food products.
Continuously improve production and products. We invest in the development of production technologies and products to offer innovative and high-quality products.
Employee well-being and professional development. We encourage the professional growth of our employees and care for their well-being to ensure our team is motivated and competent.
Innovation and market leadership. We aim to be market leaders by continuously investing in innovation and seeking new solutions to offer the best products to our customers.
Over the years, the accumulated experience and unique recipes have allowed us to offer consumers a wide range of products known for their excellent taste and high quality. Today, the company produces more than 200 products loved by consumers, ranging from the organic "DOBILAS" line to the unique, legendary hard cheese "DŽIUGAS." The product range is continuously improved to meet the evolving needs of consumers. The "Magija" brand has earned consumer trust and remarkable popularity since its inception. Today, the "Magija" assortment includes a classic line of curd snacks coated in milk chocolate, as well as the innovative "PROTEIN M" line enriched with proteins and collagen.
Customers also favor fermented and processed cheeses, as well as string cheese sausages, known not only for their exceptional taste but also for exciting events and records. Since 2011, the Pik-Nik String Cheese Championship has been held annually in the Baltic States, where the fastest Pik-Nik string cheese pullers championship. The "Pik-Nik" brand is also celebrated through various records, including the creation of the longest cheese sausage: in 2011, a 384.92-meter-long cheese sausage was produced, and in 2022, the record was broken with a 699.56-meter sausage. In 2022, the largest "Pik-Nik" cheese sausage eating event took place, where more than a thousand children simultaneously enjoyed Pik-Nik cheese stick.
"Džiugas" is an exceptional hard cheese, made using ancient traditions and many years of experience. Its intense flavor and unique aroma have earned it more than 90 international awards. It is a premium-quality product, valued by gourmets and loved by cheese enthusiasts worldwide.