Desserts
Chocolate panna cotta with Džiugas Gourmet cheese (36-month-ripened) and saffron cream
- Ingredients
- ŽEMAITIJOS cream (400 g) 700 ml
- ŽEMAITIJOS milk (1 l) 500 ml
- DŽIUGAS® Gourmet Hard Cheese (100 g) 100 g
- gelatin grains 11 g
- Sugar 100 g
- of bitter chocolate 80 g
- vanilla pod 1 vnt.
- saffron sauce 0,01 g
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Process:
60
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Level:
-
Number of people:
Preparation
Pour milk and cream into a pot, add sugar and a vanilla pod. Heat until it starts boiling. Pour gelatine, grated chocolate. Cook for about 2 minutes, stirring all the time. Pour the hot mix into moulds. When they cool down to room temperature, place in the fridge for 7 hours until completely set. Prepare the cream. Heat the cream and dissolve the cheese. Dissolve saffron in ½ glass of hot water and add to the cream. Cool a little. Pour some warm cream onto the dishes and put unmoulded panna cottas. Decorate with pieces of chocolate and cheese chips.
