ŽEMAITIJOS yoghurt sour cream (400 g)
  • Weight 400 g
  • Fat in dry matter 10%
  • Storage conditions (0÷+6) ºC
  • Date of expiry 25
  • 100 g nutritional value
  • Energy value kJ/kcal 499/120
  • Fat 10 g
  • Of which saturated fatty acids 7,6 g
  • Carbohydrates 4,2 g
  • Of which sugar 3,3 g
  • Protein 3,4 g
  • Salt 0,1 g

In 2008 we were the first to produce ŽEMAITIJOS yoghurt 10% sour cream. ŽEMAITIJOS yoghurt sour cream is the only 10% sour cream in Lithuania, produced naturally by using milk protein (live yoghurt and lactic acid bacteria). ŽEMAITIJOS yoghurt sour cream was awarded with two gold medals at the Lithuanian Product of the Year competitions (quality worth of the highest evaluation).  2008, 2013