Whey powder is produced by drying fresh whey obtained from production of hard and semi-had cheeses, no preservatives or colorants are used in the production process. During the technological process, fresh whey are concentrated using a vacuum evaporation machine. The quality of the crystallization process is ensured by rapidly cooling the concentrated whey. Crystallization is then continued in crystallizers. After crystallization the whey powder is produced by using a multi-stage spray drier.
Whey powder produced in this way has good solubility properties. This product is used in confectionery, culinary and baking industries. It is commonly used in production of yoghurt, chocolate, ice cream, as well as animal feed.